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Gastronomy of Italy [Revised Edition] ISBN: 9781862059580 Publication Date: 4 February 2019
The seminal work on Italian cooking: its regions, ingredients and techniques. Revised and updated and illustrated with new photography.
This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms.
This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.
There are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics - pasta, polenta, gnocchi, risotto and pizzas - sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricasse, ossobuco and less well-known regional specialities.
Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book.
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24 reviews for Gastronomy of Italy [Revised Edition]
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GouGou from Perth, Australia
Good service Groupspree. Quality product.
Meat Duck from Leon de los Aldama, Mexico
Good quality and delivered within a week after group buy finished
Glamorous angel from Charlotte, United States
Great quality for low price
White Sand from Moscow, Russia
Perfect! Very happy with this. Excellent quality too.
Ghost from Tampico, Mexico
It took a while for the Groupbuy to finish but delivery was quick after I comlpeted the order thanks Groupspree